Inspiration struck Danny at his family's mediaeval festival in Loxwood, West Sussex. Captivated by honey wine's rich history and unique flavours, he set out to craft an exciting drink for adventurous wine lovers. Get to know the Loxwood Meadworks family and our journey.
Frequently Asked Questions
Enjoy it as you would a glass of white wine. Serve it chilled in a white wine glass. For the ultimate flavour experience, allow it to breathe by taking it out of the fridge 10 minutes before serving.
Once opened, it's best to finish within a week for freshness. Use a stopper and keep it in the fridge to make it last longer. If it's open too long and not fresh anymore, don't throw it away! You can freeze it in an ice cube tray and use it for cooking!
Honey wine and mead are terms that are used interchangeably. They both mean a drink made by fermenting honey and water. Mead can come in different styles with added flavours like fruits, herbs and spices. On the other hand, honey wine usually suggests it's mainly made from honey. It is an ancient alcoholic drink with global nuances and the terms and styles can change culturally and regionally.
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