Sussex Sunset
The Story
Amidst a summer's eve, where the golden sun graced Loxwood meadow, we endeavoured to capture its magic. The result? 'Sussex Sunset' - an innovative dry honey wine, deepened by oak fermentation. Each sip is a reminder that, much like a SussexSunset, certain joys only grow richer over time.
Honey Rich
Nose & Palate
Take a journey with notes of toasted almonds, orange blossom, a buttery feel, and subtle sweetness from honey, leading to a captivating dry finish.
Pork Belly or Thai Food
Food Pairing
Luscious pork belly and vibrant Thai dishes. The crisp acidity of the wine beautifully cuts through the richness of the pork, enhancing its natural sweetness while complementing the crispy skin.
When it comes to Thai cuisine, our honey wine shines alongside dishes like Pad Thai or Green Curry. Its refreshing notes balance the heat and aromatic spices, creating a delightful interplay of flavours.
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Sussex Sunset
Frequently Asked Questions
Mead and honey wine, often used interchangeably, both refer to a drink crafted by fermenting honey and water. Mead can be diverse, offering various styles with additional flavours like fruits, herbs, and spices. On the flip side, honey wine generally implies a beverage primarily made from honey.
Once opened, it's best to finish within a week for freshness. Use a stopper and keep it in the fridge to make it last longer. If it's open too long and not fresh anymore, don't throw it away! You can freeze it in an ice cube tray and use it for cooking!
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